Moving you through the art of British dining.
Carriages is an award-winning destination for fine dining, led by Chef Nick Briggs, who reflects years of experience at some of Britain’s most acclaimed restaurants. Mastering the art of sourcing exceptional ingredients and transforming them into dishes that tell a story, his philosophy is rooted in authenticity, creativity, and a deep respect for British culinary heritage.
Our Menus
ROOTED IN BRITAIN, CRAFTED WITH INTEGRITY.
From Thursday to Saturday, immerse yourself in the artistry of fine dining with our seasonal À La Carte menu or our six course Tasting Menu.
On Thursdays we offer a ‘Menu of the Day’, revealed only upon your arrival.
Carriages is more than dining, it is a celebration of British flavour, elevated with care, integrity, and intention.
sip something special
Seasonally Curated Wines & Expertly Crafted Cocktails.
Our in‑house sommelier is here to guide you on a journey through exceptional flavours pairing your dish with hand‑selected wines and beautifully balanced cocktails that reflect the best of each season.
the story of carriages.
Our philosophy is simple: seasonality is the soul of British dining. By sourcing ingredients at their natural peak, we capture the freshest flavours and textures while honouring the land and its traditions. Carriages is named to reflect movement, discovery, and the timeless elegance of a journey. Just as a carriage on a train carries you through changing landscapes, we take our guests on a journey through the senses, exploring the depth of British culinary heritage with every dish.
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